Mastering dinner can be simple when you learn a base protein and how to make it in 5 new ways that never feel like you’re eating the same things over and over.
In my debut cookbook you’ll learn the easy steps for roasting chicken, searing flank steak, making juicy salmon filets and even desserts (the dessert waffles are amazing!) that will make dinner faster and easier without the overwhelm. Approximately 80 pages of down home delicious flavors!
*Note this is a digital sale. No physical product will be delivered. Returns and refunds are not accepted on digital products.