Crusty artisan sourdough is amazing but it's not what you want when you crave a peanut butter and jelly sandwich.
This course will help beginner and intermediate sourdough bakers learn the art of wild yeast sourdough loaves that are softer and more versatile.
From classic white bread to brioche (and yes I do throw in one crusty loaf recipe just for fun) discover how delicious and soft sourdough can be!
- 15 instructional videos (an hour and a half of content)
- A private Facebook group for help
What others have said about this course:
This course was very good for me as I could, and can go back as much as needed, and Miss Rachel was always there when I needed her for questions, confirmation and encouragement. Great course!--Kathy J.
Rachel is one of the most genuine and helpful people that I know (via the internet)! She is quick to respond to problems and questions that I have. Love the class and she has definitely motivated me to become a sourdough wizard (like herself) 🤗. Thanks Rachel! --Sue R.
What students have made: